![]() ![]() This review discusses how traditional linear coupled aquaponic system designs are not suited for intensive production due to a lack of scalability and water flow rate optimization to meet the differing requirements for finfish, vegetables, and water treatment with practices commensurate with the individual RAS and HCS industries. Despite these potential benefits, it has been difficult for producers to achieve success at the commercial scale. Water conservation, revenue diversification, location-independent food production, and a reduced reliance on synthetically derived fertilizer salts have been identified as potential benefits of coupled aquaponic production. 4Civil and Environmental Engineering Department, University of New Hampshire, Durham, NH, United StatesĬoupled aquaponics is the integration of recirculating aquaculture systems (RAS) and hydroponic cropping systems (HCS) into one system with shared culture water.3Natural Resources Conservation Services, United States Department of Agriculture, Epping, NH, United States.2Northeast Center to Advance Food Safety, University of Vermont Extension, Bennington, VT, United States.1Environmental Science and Sustainability Program, Harrisburg University of Science and Technology, Harrisburg, PA, United States.
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